G’s Bloody Mary

breakfast of champions.

guest: Lindsay Leli

Full Recipe Video:

G's Bloody Mary

Servings: 1

Ingredients:

• Ice (optional)

• Vodka

• Bloody Mary Mix

• 1/2-1 tsp. horseradish (depending on how spicy you like)

• Black pepper (optional)

• Splash Worcestershire Sauce

• Tajin for rim (optional)

• Lemon wedge, chilled shrimp, piece of bacon for garnish (optional)

In a rocks glass, fill glass 3/4 with Bloody Mary mix. Add horseradish, Worcestershire sauce, and black pepper; stir thoroughly. Fill the remainder of glass with your favorite vodka and stir. If you would like to add ice, allow for room in the glass to do so. Garnish with your favorite accoutrements.

Notes:

We don’t like to add ice to this drink, as it waters it down, and typically is not served over ice when ordered at a bar. Instead we keep our Bloody Mary mix in the refrigerator and vodka in the freezer to ensure our ingredients are very cold. This is a fun drink, as you can get creative with the rim and garnishes-make it your own!

GoodCooking’s Picks:

Favorite Vodka’s: Elit, Grey Goose, Kettle One

Favorite Bloody Mary Mix: Lava Premium Bloody Mary Mix

Tools:

Rocks/Double Old Fashioned Glasses: Bormioli Rocco Bach 4-pc. Double Old-Fashioned Glass Set