Espresso Martini
when you need an upper with your downer.
Full Recipe Video:
Servings: 2
Ingredients:
Ice
2 ounces vodka
1/2 oz. Kahlúa
1 oz. espresso, freshly brewed
1/2 oz. simple syrup
A few coffee beans for garnish
Fill a cocktail shaker with some ice. Add all ingredients to shaker and shake until very cold. Strain into martini glass. Garnish with espresso beans.
Notes:
The Espresso Martini is having a moment! It’s a great pick-me-up drink at the beginning or end of the evening. Every time we are out and about, a debate seems to ensue surrounding the proper way to make an Espresso Martini. This recipe is our favorite, but there are some variations if you would like to test them out. For a creamier EM, substitute the simple syrup for Bailey’s Irish Cream. You can also use a vanilla vodka in place of regular vodka, and eliminate the simple syrup as well. It’s all dependent on your sweet tooth and preference.
GoodCooking’s Picks:
Favorite Vodkas: Elit, Grey Goose, Kettle One
Tools:
