Grilled Steak Sandwiches
Beef. It’s what’s for dinner.
Full Recipe Video:
Servings: 4-5
Ingredients:
2-3 lbs. skirt steak
4-5 yellow onions, sliced
Olive oil
Salt & Pepper
Garlic Powder
2-3 baguettes (can use semolina bread, Italian loaf, sourdough loaf, etc.)
Creamy Horseradish Sauce:
1/2 cup sour cream
2 tbsp. mayonnaise
3 tbsp. fresh ground horseradish
Salt & Pepper to taste
To make your horseradish sauce ahead of time: Mix sour cream, mayonnaise, horseradish, and salt & pepper together in a small bowl. Cover and refrigerate.
Heat grill to 500 degrees.
Coat cast iron skillet (or grill safe pan) with olive oil. Add onions to pan and season with salt, pepper, and garlic powder to taste. Place skillet on one side of your grill, stirring onions occasionally. Cook until tender and carmelized.
While your onions are cooking, rub both sides of your steak with olive oil. Before seasoning and grilling, make sure you bring your meat to room temperature. You can take it out of the refrigerator up to an hour before cooking. Season both sides of the steak with salt, pepper, and garlic powder to taste.
Grill steak 3-4 minutes on each side for a perfect medium rare. Once steak is cooked, remove from grill to cutting board. Let meat rest for 10-15 minutes and then slice into thin strips.
The onions will take a while to cook down, and we like them really carmelized, so you can either take them off when your steak is done cooking, or leave them on while you toast your bread. You can’t really overcook your onions, so cook to the level of your liking.
Slice your baguette in half length wise to separate the top and bottom, and then cut in half. Once baguette should make 2 sandwiches. Butter tops and bottoms on bread and place butter side down on your grill. Toast until golden brown.
Remove your bread, spread horseradish sauce generously onto the top pieces. Layer steak and grilled onions on the bottom pieces. Place the tops on your sandwiches and enjoy!
Notes:
We always suggest getting your meat from a reputable butcher or grocery. As with most everything, you get what you pay for!
