Kir Royale

Cocktails
Written By Lindsay Chapin

Everything is better in French.

Servings: 1

Ingredients:

  • 1/2 oz. Creme de Cassis

  • Dry champagne

  • Lemon twist for garnish

Add Creme de cassis to champagne flute. Top with champagne and garnish with lemon twist.

Notes:

Creme de Cassis is a black currant liqueur. It adds a berry sweetness to the dry champagne. We suggest drinking this as a dessert cocktail.

Occasions:

Cocktail Parties, Happy Hour @ home

GoodCooking’s Picks:

Favorite Champagne: De Saint-Gall Grand Cru

Lindsay Chapin
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