Shrimp Scampi

who doesn’t love shrimps?

Full Recipe Video:

Shrimp Scampi

Servings: 4

Ingredients:

• 2 lbs. uncooked shrimp; peeled, cleaned and deveined

• 3 cloves garlic; minced

• 1/2 cup citrusy white wine (sauvignon blanc or pinot grigio)

• 1/2 lemon

• 1/4 stick salted butter

• Garlic powder

• 1 tsp. fresh parsley, chopped fine

• Olive oil

• Salt & pepper to taste

Coat a large skillet with olive oil and brown garlic on low heat. Add shrimp and cook on low until pink and no longer translucent. Add wine and juice from lemon and simmer. Add a dash of garlic powder, salt and pepper to taste, and parsley. Stir all ingredients together with shrimp. Add butter until completely melted.

Notes:

This simple shrimp recipe can be used over pasta, on a salad, or on it’s own as a main course with a side of veggies.

See Other GoodCooking Recipes:

How to Cook Pasta Al Dente

GoodCooking Picks:

Favorite White Wine: Kim Crawford Sauvignon Blanc

Tools:

Extra Large Skillet: Cuisinart Chef's Classic Nonstick 14-Inch Open Skillet